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Books by author: World Health Organization
Pesticide Residues in Food - 2005
Health surveillance of persons occupationally exposed to ionizing radiation
Terrorist Threats to Food
Maintenance and Repair of Laboratory, Diagnostic Imaging, and Hospital Equipment
Home-based Long-term Care
Residues of Some Veterinary Drugs in Animals and Foods
Bench Aids for the Diagnosis of Filarial Infections
Food Safety and Foodborne Disease Surveillance Systems
Principles and Methods for Assessing Autoimmunity Associated with Exposure to Chemicals
Pathology and Genetics of Head and Neck Tumours
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