Pesticide Residues in Food - 2005 | Food and Agriculture Organization, World Health Organization,

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Pesticide Residues in Food - 2005

Read the most by: boys and girls

Residues This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

ISBN10: 9251054878	ISBN13: 9789251054871
Format: Paperback	Pages: 676
Publisher: Food & Agriculture Org.	GoodReads Rating: 0
Author: Food and Agriculture Organization, World Health Organization,

Pesticide Residues in Food - 2005

Read the most by: boys and girls

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