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Books by author: Food and Nutrition Board
Legal Strategies in Childhood Obesity Prevention
Mineral Requirements for Military Personnel
Nutrition Services in Perinatal Care
Dietary Reference Intakes
Proposed Criteria for Selecting the WIC Food Packages
The Development of DRIs 1994-2004
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Dietary Risk Assessment in the WIC Program
Dietary Reference Intakes
Food Components to Enhance Performance
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Weight Management
Dietary Supplements
WIC Food Packages
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