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Books by author: Food and Agriculture Organization of the United Nations
Manual of Food Quality Control
Report of the Nineteenth Session of the European Inland Fisheries Advisory Commission
Compendium of Food Additive Specifications
Residue Evaluation of Certain Veterinary Drugs
Putting Into Practice the Ecosystem Approach to Fisheries
Annuaire statistique de la FAO.
Applications of the Contingent Valuation Method in Developing Countries
Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications
Tilapias as Alien Aquatics in Asia and the Pacific
Safety Evaluation of Certain Mycotoxins in Food
Computer Programs for Fish Stock Assessment
Livestock Keeping in Urban Areas
Historical Trends of Tuna Catches in the World
Food Energy
A Short Review of Precautionary Reference Points and Some Proposals for Their Use in Data-poor Situations
Fermented Grain Legumes, Seeds and Nuts
The Dynamics of Rural Poverty
Mapping Coastal Aquaculture and Fisheries Structures by Satellite Imaging Radar
Interactions Between Aquaculture and Capture Fisheries
Quality Assurance for Small-scale Rural Food Industries
Rapport de la Première Session de la Commission Des Pêches Pour Le Sud-Ouest de L'Océan Indien
Responsible Fisheries in the Marine Ecosystem
Report of the Twenty-sixth Session of the Committee on Fisheries
Integrated Coastal Management Law
Livestock's Long Shadow
Soil Management and Conservation for Small Farms
Hay and Straw Conservation
Assessment of Soil Nutrient Balance
Use and Potential of Wild Plants in Farm Households
Interactions Between Fish and Aquatic Macrophytes in Inland Waters
Improved Upland Rice Farming Systems
Growth, Trade and Agriculture
Residues of Some Veterinary Drugs in Animals and Foods
Perspectives and Guidelines on Food Legislation
GFCM
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