Food Antioxidants

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Read the most by: boys and girls

Technological: Toxicological and Health Perspectives "Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

ISBN10: 082479351X	ISBN13: 9780824793517
Format: Hardcover	Pages: 512
Publisher: CRC Press	GoodReads Rating: 0
Author: D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe,

Food Antioxidants

Read the most by: boys and girls

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