Cooking the Turkish Way

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More books from Nurcay Turkoglu

Read the most by: boys and girls

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

ISBN10: 0822541238	ISBN13: 9780822541233
Format: Hardcover	Pages: 72
Publisher: Lerner Publications	GoodReads Rating: 0
Author: Kari Cornell, Nurcay Turkoglu,

Cooking the Turkish Way

Read the most by: boys and girls

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