From Milk to Ice Cream

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More books from Stacy Taus-Bolstad

Read the most by: boys and girls

Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating ice cream in a cone.

ISBN10: 0761391770	ISBN13: 9780761391777
Format: Hardcover	Pages: 24
Publisher: Lerner Publications	GoodReads Rating: 4
Author: Stacy Taus-Bolstad,

From Milk to Ice Cream

Read the most by: boys and girls

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